All menu options below include green salad, garlic bread and non-alcoholic beverages.
MENU #1:
FOR PARTIES OF 25 TO 35
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Pizzas of various combinations, green salad, garlic bread and beverage.
$21.95 plus tax and service fee.
MENU #2:
FOR PARTIES OF 35 OR MORE
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Pizzas of various combinations and lasagna with meat or vegetarian sauce and Penne Pasta with meat or vegetarian sauce. Includes sautéed vegetables, green salad, garlic bread, and beverage.
$30.95 plus tax and service fee.
MENU #3:
FOR PARTIES OF 35 OR MORE
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Tri-tip with salsa or Chicken Cacciatore and Lasagna with meat or vegetarian sauce and Penne Pasta with meat or vegetarian sauce. Pizzas of various combinations, sautéed vegetables, green salad, garlic bread, and beverage.
$35.95 with Cacciatore or $39.95 with tri-tip plus tax and service fee.
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Menu prices are per person. Children under 10 are $12.00 for Buffet #1, $14.00 for buffet #2 and $18.00 for Buffet #3.
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Bar is beer and wine only at regular prices.
No outside food or beverage (including alcohol) allowed.
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MENU ADD-ONS
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APPETIZERS
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Antipasti Platter
$60.00
Boccali Ranch Tomato Salad Platter
(Seasonal, Aug-Oct)
$30.00
Bruschetta Platter
$32.00
Roasted Italian Sausage Platter
(cut into bite size pieces)
$50.00
Shrimp Cocktail Platter
$75.00
DESSERT
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Our famous Strawberry Shortcake
(seasonal, Feb-Oct)
$8.00 per person
Must order for entire group
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OTHER FEES AND IMPORTANT INFORMATION
A $500 non-refundable deposit required to secure your date, with a 50% deposit required two weeks prior to your event. Final headcount required 5 days prior to your event. This is the number you will be charged for on the day of your event.
Service charge is 20% for group service.
$200 large group reservation fee required, includes tables and partial use of lawn area for up to 3 hours.
There is a $3,500.00 site fee to secure the lawn exclusively for one party.
No food or drink allowed to be brought on site from outside source.
All entertainment and decorating must be pre-approved by restaurant management.