All menu options below include green salad, garlic bread and non-alcoholic beverages.
Pricing below does not include sales tax or gratuity.
MENU #1:
FOR PARTIES OF 20 TO 35
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Pizzas of various combinations.
$21.95 per person, plus tax and service fee.
Add a pan or penne pasta with meat or vegetarian sauce to Menu #1: $25.95 per person, plus tax and service fee.
MENU #2:
FOR PARTIES OF 35 OR MORE
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Pizzas of various combinations and lasagna with meat or vegetarian sauce and Penne Pasta with meat or vegetarian sauce, and sautéed vegetables.
$32.95 per person, plus tax and service fee.
MENU #3:
FOR PARTIES OF 35 OR MORE
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Tri-tip with salsa or Chicken Cacciatore, Lasagna with meat or vegetarian sauce, Penne Pasta with meat or vegetarian sauce. Pizzas of various combinations and sautéed vegetables.
$36.95 per person, with Cacciatore or $39.95 per person, with tri-tip plus tax and service fee.
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Menu prices are per person. Children under 10 are $13.00 for Buffet #1, $16.00 for buffet #2 and $20.00 for Buffet #3.
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Bar is beer and wine only at regular prices.
No outside food or beverage (including alcohol) allowed.
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MENU ADD-ONS
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APPETIZERS
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Antipasti Platter
$60.00
Boccali Ranch Tomato Salad Platter
(Seasonal, Aug-Oct)
$30.00
Bruschetta Platter
$36.00
Roasted Italian Sausage Platter
(cut into bite size pieces)
$50.00
Shrimp Cocktail Platter
$75.00
DESSERT
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Our famous Strawberry Shortcake
(seasonal, Feb-Oct)
$8.50 per person
Must order for entire group
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OTHER FEES AND IMPORTANT INFORMATION
A $500 non-refundable deposit required to secure your date, with a 50% deposit required two weeks prior to your event. Final headcount required 5 days prior to your event. This is the number you will be charged for on the day of your event.
Service charge is 20% for group service.
$200 large group reservation fee required, includes tables and partial use of lawn area for up to 3 hours.
There is a $3,500.00 site fee to secure the lawn exclusively for one party.
No food or drink allowed to be brought on site from outside source.
All entertainment and decorating must be pre-approved by restaurant management.
